Parmesan Crusted Baked Tilapia By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
If you are a obsessed with seafood then you’re in for a fishy treat this week. Chef Aakshar Joshi’s Parmesan Crusted Baked Tilapia is delicious and easy to make. This baked tilapia is simple, taking less than 30 minutes to prepare & you will definitely fall in love with the crusted cheese on top. So get ready to fall in love with every bite as you bite into the tilapia, crispy from outside and perfectly soft from the inside. Try out this delicious recipe this weekend & let us know your thoughts!
PARMESAN CRUSTED BAKED TILAPIA
PARMESAN CRUSTED BAKED TILAPIA RECIPE
INGREDIENTS
8 tilapia filets about 4 oz each
2 cup grated Parmesan cheese
1/4 teaspoon salt
2 tablespoon lemon zest mixed with pepper
2 tablespoon chopped parsley
2 tablespoon olive oil
1/2cup shredded Parmesan
METHOD
STEP 1
Preheat the oven at 400F.
STEP 2
Mix together the grated parmesan, lemon zest and pepper, parsley and salt. Drizzle the tilapia with olive oil, coat with the cheese mixture, press it and then transfer to foil baking tray.
STEP 3
Bake until the fish is opaque in the thickest part, about 10 minutes.
STEP 4
Bake it for about a further 5 mins until the cheese crust becomes crispy.
Serve with lemon wedges and chips!