Pancetta Chicken By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
If you are bored of having your chicken every day & want to cook it with an Italian twist then Chef Aakshar Joshi’s Pancetta Chicken recipe is something you will love. Thin slices of the Italian cured pork belly are wrapped around the chicken, making your chicken super crispy. Remember pancetta is already salty so be careful when adding the salt to your chicken. Do try out this delicious recipe & let us know your thoughts!
PANCETTA CHICKEN
PANCETTA CHICKEN RECIPE
INGREDIENTS
3 skinless, boneless chicken breast halves
3 thin slices pancetta
Salt & pepper to taste
1 pound green beans
2 tbsp olive oil
Lemon wedges
METHOD
STEP 1
Heat the oven at 200c & line 2 baking trays with aluminium.
STEP 2
Wrap 2 slices pancetta over each piece of chicken and tuck the ends underneath. Sprinkle the black pepper & some salt & place the chicken pieces on the first tray.
STEP 3
On the second baking tray, toss 1 pound green beans with 2 tablespoons olive oil, and season with salt and pepper.
STEP 4
Place both baking trays in the oven and roast for 30 minutes or until the chicken is cooked through.
Serve hot with lemon wedges!