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Pancetta Chicken By Chef Aakshar Joshi

pancetta chicken

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

If you are bored of having your chicken every day & want to cook it with an Italian twist then Chef Aakshar Joshi’s Pancetta Chicken recipe is something you will love. Thin slices of the Italian cured pork belly are wrapped around the chicken, making your chicken super crispy. Remember pancetta is already salty so be careful when adding the salt to your chicken. Do try out this delicious recipe & let us know your thoughts!

pancetta chickenPANCETTA CHICKEN

 PANCETTA CHICKEN RECIPE

INGREDIENTS

3 skinless, boneless chicken breast halves
3 thin slices pancetta
Salt & pepper to taste
1 pound green beans
2 tbsp olive oil
Lemon wedges

METHOD

STEP 1
Heat the oven at 200c & line 2 baking trays with aluminium.

STEP 2
Wrap 2 slices pancetta over each piece of chicken and tuck the ends underneath. Sprinkle the black pepper & some salt & place the chicken pieces on the first tray.

STEP 3
On the second baking tray, toss 1 pound green beans with 2 tablespoons olive oil, and season with salt and pepper.

STEP 4
Place both baking trays in the oven and roast for 30 minutes or until the chicken is cooked through.

Serve hot with lemon wedges!

Pancetta chicken with beans served with lemon wedges is perfect for lunch or dinner or even brunch. It is easy to prepare with very little ingredients and just 4 steps to cooking this mouthwatering dish. If you want to surprise your loved ones with an easy-to-make meal then this is the easiest meaty dish to prepare and please your loved ones. Watch this space weekly, as we bring to you delicious recipes by Chef Akshar Joshi!! If you have any questions or comments don’t hesitate, our Chef will get back to you!
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