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Milk-Braised Chicken By Chef Aakshar – H&S Easter Recipe

braised-milk chicken

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

It’s almost Easter and what better way to end our segment of Easter recipes than with Chef Aakshar’s Milk-Braised Chicken recipe! This is an easy recipe to try out and is absolutely perfect for an Easter meal to have with the whole family. The chicken is succulent with lip-smacking flavours! You and the whole family won’t be disappointed with your juicy chicken. You can serve this with potatoes and veggies along with rice! Enjoy people & wishing everyone a safe Easter from our fabulous Chef, Chef Aakshar 🙂

milk-braised chickenMILK-BRAISED CHICKENmilk-braised chicken

 MILK-BRAISED CHICKEN RECIPE

INGREDIENTS

4tbs butter
1 large chicken
2 cups whole milk
19 garlic cloves peeled
10 sage leaves
Grated zest – 4 lemons
Salt and pepper (to taste)

METHOD

STEP 1
Preheat oven to 180C.

STEP 2
Rub the chicken with seasoning (salt and pepper).

STEP 3
Melt the butter in an ovenproof dish/pot/Dutch oven tray then place the chicken breast side up.

STEP 4
Pour in the milk, sage, garlic and lemon zest.

STEP 5
Bake for 1h30m then remove the lid and bake for another 30mins more.

Serve the chicken with the sauce it cooked in, with rice, potatoes & veggies of your choice!

Milk-braised chicken with lemon is an amazing dish with sweet and tangy flavours. A perfect Easter Recipe to try this Easter! Trust H&S Magazine Kenya to bring to you the best recipes to try with your whole family.H&S magazine Kenya’s top magazine bringing you the best recipes and lots more to keep not just you, but your whole family thoroughly entertained.
Watch this space weekly, as we bring to you delicious recipes by Chef Akshar Joshi!! If you have any questions or comments don’t hesitate, our Chef will definitely get back to you!

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