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15 Aug, 2022
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Maize In Coconut & Peanut Sauce By Chef Khan

Maize In Coconut & Peanut Sauce By Chef Khan

Eat To Live, Live To Eat, With Chef Khan

Maize In Coconut & Peanut Sauce by Chef Khan is creamy & full of flavours- a perfect recipe for this weather! Make sure you try this delicious recipe & let us know your comments below!

Crumbed Paneer Bread Rolls

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

MAIZE IN COCONUT & PEANUT SAUCE

MAIZE IN COCONUT & PEANUT SAUCE (5 Servings)

INGREDIENTS

2 cups of maize off the cob
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon garlic paste
1 ½ green chillies chopped
5 tomatoes blended
¼ cup lemon juice
½ teaspoon turmeric
1 tablespoon red chili powder
1 cup coconut cream
handful of roasted peanuts chopped
¼ bunch coriander chopped (for garnish)

METHOD

STEP 1
Boil the maize for at least 10 minutes and set aside.

STEP 2
Heat oil in a pan and add the mustard and cumin seeds and garlic and sauté.

STEP 3
Add in the tomatoes, salt, turmeric, green chilies, red chili powder, lemon juice and cook the tomatoes for at least 5-7 minutes then add the roasted peanuts, corn and coconut cream and adjust seasoning if need be.

Garnish with coriander & serve hot!

 

 

 

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