Maize In Coconut & Peanut Sauce By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Maize In Coconut & Peanut Sauce by Chef Khan is creamy & full of flavours- a perfect recipe for this weather! Make sure you try this delicious recipe & let us know your comments below!
MAIZE IN COCONUT & PEANUT SAUCE
MAIZE IN COCONUT & PEANUT SAUCE (5 Servings)
2 cups of maize off the cob
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon garlic paste
1 ½ green chillies chopped
5 tomatoes blended
¼ cup lemon juice
½ teaspoon turmeric
1 tablespoon red chili powder
1 cup coconut cream
handful of roasted peanuts chopped
¼ bunch coriander chopped (for garnish)
Boil the maize for at least 10 minutes and set aside.
Heat oil in a pan and add the mustard and cumin seeds and garlic and sauté.
Add in the tomatoes, salt, turmeric, green chilies, red chili powder, lemon juice and cook the tomatoes for at least 5-7 minutes then add the roasted peanuts, corn and coconut cream and adjust seasoning if need be.
Garnish with coriander & serve hot!
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