Jansson’s Temptation By Chef Stromvall – H&S Christmas Recipe Of The Week
Sophisticated Food Porn: The Best Of Chef Patrick Stromvall
Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. If you have any queries do comment our Chef will get back to you. So get ready to put your culinary skills to test! Happy cooking!
Chef Patrick Stromvall – The Culinary King
JANSSON’S TEMPTATION
JANSSON’S TEMPTATION RECIPE
INGREDIENTS
1/2kg of potatoes (thinly sliced)
60g canned anchovies in brine
Salt to taste
Single cream to cover the potatoes
1/4 cup bread crumbs
METHOD
STEP 1
Place the thinly sliced potatoes in a buttered tray.
STEP 2
Next, place the anchovy fillets on top & sprinkle some salt.
STEP 3
Add another layer of potatoes and then cover with single cream & finally sprinkle the bread crumbs on top.
STEP 4
Bake in a preheated oven, at 185degrees for approximately 35-40 mins until the potatoes are tender.
Serve with meatballs, Christmas ham & sausages.