H&S Play & Win: Rate My Dish Challenge With Chef Aakshar Joshi & H&S Magazine Kenya 9th July 2020- The Winners Of The 2nd Entry Are
Winner Of The Rate My Dish Challenge
2nd Entry- 9th July 2020
Recipe For Plantain Skewers
Wash and peel the plantains and cut them as they are an inch per piece.
Cut the bell peppers into cubes.
Marinate the plantains and peppers in thyme, paprika, salt, black pepper and garlic powder.
Bake the plantains in a 200°c oven for 15 minutes.
Using a pan, roast your peppers on both sides for about 4 minutes each.
Using bamboo skewers pierce through one plantain then a skewer in that sequence. Each skewer should have 3 plantains.
Instructions For The Sause
Fry your onions and garlic till brown in colour.
Add in the cinnamon powder and cook while stiring for 3 minutes.
Add in your tomatoes(finely chopped/blended). Let it simmer for 10-15 minutes on low heat.
Add in the coconut milk and let it simmer for 20 minutes…
Serve in a sauce-pot while hot and garnish with some fresh herbs
Recipe By Our Winner Micheal
The Runners Up
1st Runners Up- Samayya Khanbhai
2nd Runners Up- Aleem Meghji
3rd Runners Up- Suzzan
With Aakshar Joshi & H&S Magazine
Instructions To Participate & Stand A Chance To Win:
Chef Aakshar Will Rate Your Dish & You Will Get A Chance To Win An Amazing Prize!