Winner Of The Rate My Dish Challenge

2nd Entry- 9th July 2020

The Winner

Recipe For Plantain Skewers

INGREDIENTS

Bell peppers
Plantains
Coconut milk
Onions
Tomatoes
Garlic
Cinnamon powder
Thyme
Bamboo skewers

METHOD

STEP 1
Wash and peel the plantains and cut them as they are an inch per piece.

STEP 2
Cut the bell peppers into cubes.

STEP 3
Marinate the plantains and peppers in thyme, paprika, salt, black pepper and garlic powder.

STEP 4
Bake the plantains in a 200°c oven for 15 minutes.

STEP 5
Using a pan, roast your peppers on both sides for about 4 minutes each.

STEP 6
Using bamboo skewers pierce through one plantain then a skewer in that sequence. Each skewer should have 3 plantains.

 

Instructions For The Sause

STEP 1
Fry your onions and garlic till brown in colour.

STEP 2
Add in the cinnamon powder and cook while stiring for 3 minutes.

STEP 3
Add in your tomatoes(finely chopped/blended). Let it simmer for 10-15 minutes on low heat.

STEP 4
Add in the coconut milk and let it simmer for 20 minutes…

Serve in a sauce-pot while hot and garnish with some fresh herbs

 

Recipe By Our Winner Micheal

The Runners Up

1st Runners Up- Samayya Khanbhai

2nd Runners Up- Aleem Meghji

3rd Runners Up- Suzzan

 

With Aakshar Joshi & H&S Magazine

Instructions To Participate & Stand A Chance To Win:

1) Follow https://www.instagram.com/aakshar_joshi/ On Instagram
2) Follow https://www.instagram.com/hsmagazine254/ On Instagram
3) Take a photo of your dish and tag hsmagazine254 & Aakshar_Joshi

 

Chef Aakshar Will Rate Your Dish & You Will Get A Chance To Win An Amazing Prize!

 

 

---

Chef Aakshar