Eat To Live, Live To Eat, With Chef Khan

Fried Beef And Potato Skewers by Chef Khan- another delicious Ramadan recipe for all the readers! Make sure you have this delicious meaty recipe on your Ramadan list! Do try this recipe & let us know your thoughts!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

FRIED BEEF AND POTATO SKEWERS WITH AIOLI SAUCE (Serving For 3)

INGREDIENTS

½ kg beef fillet cut into big cubes
¼ kg potato cut into cubes
2 capsicum cut into cubes
2 tablespoons garlic paste
1 tablespoon ginger paste
1 teaspoon green chili paste
1 tablespoon soy sauce
1 tablespoon salt
½ tablespoon black pepper powder
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
Egg wash (whisk 1 egg with ¼ glass of water)
Oil to fry

METHOD

STEP 1
In a bowl place your beef and add in all the ingredients apart from the potatoes and marinate for at least 2 hours.

STEP 2
In a pot add in water and some salt then add your potatoes and cook this until they are half way cooked then set aside.

STEP 3
For the skewers, take a skewer & place a piece of meat then one piece of potato and a piece of capsicum, once this is done pass it through the egg wash and place the skewer in the deep fryer. Keep turning the skewer to cook meat all round.

Serve hot!