Eggs In Spicy Tomato Sauce By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Eggs In Spicy Tomato Sauce or Shakshuka is the perfect recipe breakfast or brunch. It has a perfect kick of spice and it’s quick & easy to prepare & makes a scrumptious meal for one and all. Try this easy-to-make recipe and surprise your family this weekend!
EGGS IN SPICY TOMATO SAUCE (SHAKSHUKA) RECIPE
Prep Time: 10 minutes
½ tbsp butter/oil
3 cloves garlic
2 red chillies
Salt & pepper (to taste)
Start by peeling the tomatoes then chopping them into small pieces.
On a pan, melt the butter then add the onion and garlic and cook until soft.
Add the chillies, chopped tomatoes, salt and pepper, then stir and allow to cook for 3 minutes on low heat.
Taste and adjust the seasoning. Then make 3 holes in the tomato sauce where the eggs will go and crack an egg at the centre of each.
Season each egg and cover the pan to cook the egg to your liking.
Serve hot with toasted bread spread with some butter!