Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Eggs In Spicy Tomato Sauce or Shakshuka is the perfect recipe breakfast or brunch. It has a perfect kick of spice and it’s quick & easy to prepare & makes a scrumptious meal for one and all. Try this easy-to-make recipe and surprise your family this weekend!
Chef Raphael – Bringing The Culinary Experience To Your Home
EGGS IN SPICY TOMATO SAUCE
EGGS IN SPICY TOMATO SAUCE (SHAKSHUKA) RECIPE
Serves 6
Prep Time: 10 minutes
INGREDIENTS
3 tomatoes
½ tbsp butter/oil
1 onion
3 cloves garlic
2 red chillies
Salt & pepper (to taste)
4 eggs
METHOD
STEP 1
Start by peeling the tomatoes then chopping them into small pieces.
STEP 2
On a pan, melt the butter then add the onion and garlic and cook until soft.
STEP 3
Add the chillies, chopped tomatoes, salt and pepper, then stir and allow to cook for 3 minutes on low heat.
STEP 4
Taste and adjust the seasoning. Then make 3 holes in the tomato sauce where the eggs will go and crack an egg at the centre of each.
STEP 5
Season each egg and cover the pan to cook the egg to your liking.
Serve hot with toasted bread spread with some butter!
Eggs in spicy tomato sauce an amazing recipe to try at home which literally takes a few minutes to make and it’s full of flavour and zing. All you need to do is follow Chef Raphael’s steps and make this amazing dish. If you don’t like too spicy you can cut down on the chillies and adjust the spice level to your liking.
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