Latest News
07 May, 2021
Nairobi
19 ° C
Search
Search
Follow us on Social Media
Egg & Sweet Corn Fritters

Egg & Sweet Corn Fritters By Chef Raphael – H&S Ramadan Recipe Of The Week

Making Cooking Easy: The Best Of Chef Raphael

Chef Raphael’s Egg & Sweet Corn Fritters is another recipe to try out this Ramadan. It’s not only delicious but is extremely quick and easy to make which makes it perfect to make for your Iftaar or your Shuhur!

Egg & Sweet Corn FrittersChef Raphael – Bringing The Culinary Experience To Your Home

EGG & SWEET CORN FRITTERSEgg & Sweet Corn Fritters

 EGG & SWEET CORN FRITTERS RECIPE

INGREDIENTS

5 eggs
1 x 400g tin of sweet corn (drained)
1 cup plain yoghurt/mala
½ cup ugali flour
1 cup self-raising flour
1 teaspoon salt and pepper to taste
Cooking oil

METHOD

STEP 1
Using a wooden spoon, beat eggs, corn and yoghurt/mala together.

STEP 2
Add ugali flour, flour and seasoning.

STEP 3
Heat oil in a frying pan and drop tablespoons of mixture into the pan, slightly flattening each with the back of the spoon. Cook for 2-3 minutes on each side until golden brown.

 

Serve with sausages or have them plain as a snack!

Yum

Follow Me

Let Us Know What You Think About This Article?

%d bloggers like this: