Latest News
01 Mar, 2021
Nairobi
21 ° C
Search
Search
Follow us on Social Media
creamy ham & spinach spaghetti

Creamy Ham & Spinach Spaghetti By Chef Raphael – H&S Recipe Of The Week

Making Cooking Easy: The Best Of Chef Raphael

Chef Raphael’s Creamy Ham & Spinach Spaghetti is simply irresistible. Why? You need to try it for yourself and let us know your thoughts on this easy-to-make yet extremely scrumptious recipe! We know one helping won’t be enough!

Creamy Ham & Spinach SpaghettiChef Raphael – Bringing The Culinary Experience To Your Home

CREAMY HAM & SPINACH SPAGHETTIcreamy ham & spinach spaghetti

 CREAMY HAM & SPINACH SPAGHETTI RECIPE

Prep Time: 10 minutes
Cooking time: 15 mins

INGREDIENTS

Spaghetti (1 packet)
1 onion (sliced)
2 cloves of garlic (sliced)
3 slices of sliced ham
5 leaves of spinach
Cooking cream/whipping cream
Cheese: parmesan/cheddar (optional)

METHOD

STEP 1
Cook the spaghetti in boiling salty water for about 10 minutes and drain off the water and set the pasta aside.

STEP 2
Cut the ham and spinach into slices and set aside ready for cooking.

STEP 3
Cook the onion and garlic in a little oil until soft for about 1 minute.

STEP 4
Add the spinach and cook for about 1 minute then add the ham and cook for a further 1 minute.

STEP 5
Add some cream to the spinach and ham and allow to simmer.

STEP 6
Add the spaghetti and stir to mix with all the other ingredients. Make sure the pasta is balanced well with the rest of the ingredients.

STEP 7
Add more cream if you need to if the pan dries out and turn off the heat. The dish should not have too much of the sauce.

STEP 8
Sprinkle a generous amount of parmesan cheese (optional) before serving hot.

Serve hot & enjoy!!

 

Follow Me

%d bloggers like this: