Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Creamy Ham & Spinach Spaghetti is simply irresistible. Why? You need to try it for yourself and let us know your thoughts on this easy-to-make yet extremely scrumptious recipe! We know one helping won’t be enough!
Chef Raphael – Bringing The Culinary Experience To Your Home
CREAMY HAM & SPINACH SPAGHETTI
CREAMY HAM & SPINACH SPAGHETTI RECIPE
Prep Time: 10 minutes
Cooking time: 15 mins
INGREDIENTS
Spaghetti (1 packet)
1 onion (sliced)
2 cloves of garlic (sliced)
3 slices of sliced ham
5 leaves of spinach
Cooking cream/whipping cream
Cheese: parmesan/cheddar (optional)
METHOD
STEP 1
Cook the spaghetti in boiling salty water for about 10 minutes and drain off the water and set the pasta aside.
STEP 2
Cut the ham and spinach into slices and set aside ready for cooking.
STEP 3
Cook the onion and garlic in a little oil until soft for about 1 minute.
STEP 4
Add the spinach and cook for about 1 minute then add the ham and cook for a further 1 minute.
STEP 5
Add some cream to the spinach and ham and allow to simmer.
STEP 6
Add the spaghetti and stir to mix with all the other ingredients. Make sure the pasta is balanced well with the rest of the ingredients.
STEP 7
Add more cream if you need to if the pan dries out and turn off the heat. The dish should not have too much of the sauce.
STEP 8
Sprinkle a generous amount of parmesan cheese (optional) before serving hot.
Serve hot & enjoy!!
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