Making Cooking Easy: The Best Of Chef Raphael
Enjoy a comforting serving of Creamy Beef & Mushroom Stew — a hearty and flavourful dish perfect for a cosy family meal. Tender beef is seared with onions and mushrooms, then simmered in a rich, creamy gravy infused with fresh rosemary. Served hot alongside fluffy rice and vegetables, this satisfying stew is simple to prepare and packed with comforting flavours that are sure to make it a family favourite.
Chef Raphael – Bringing The Culinary Experience To Your Home
CREAMY BEEF & MUSHROOM STEW
CREAMY BEEF & MUSHROOM STEW
INGREDIENTS
1 kg tender beef, cut into chunks
2 large onions, thinly sliced
2 cups sliced mushrooms
⅓ cup cooking oil
1 cup cooking cream
1 sprig rosemary
Salt & black pepper to taste
METHOD
STEP 1
Heat the cooking oil in a large pan over high heat. Add the beef and cook until it begins to brown, avoiding frequent stirring so that the meat sears rather than stews.
STEP 2
Add the sliced onions and continue cooking for about 1 minute, then stir and allow the onions to soften and cook with the beef.
STEP 3
Add the sliced mushrooms and stir them into the beef and onions. Continue cooking over high heat, then season with salt and black pepper.
STEP 4
Add the rosemary sprig and continue cooking until the beef is cooked through and the mushrooms have softened.
STEP 5
Pour in the cooking cream and stir well to combine, allowing it to simmer gently until it forms a creamy gravy.
STEP 6
If the beef is still slightly tough, add a splash of water, cover the pan and reduce the heat. Allow it to simmer for approximately 30 minutes, or until the beef is tender.
STEP 7
Remove the rosemary sprig and serve the creamy beef and mushroom stew hot with rice and a side of vegetables.
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