Coconut Njahi Curry By Chef Raphael – H&S Ramadan Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael
Coconut Njahi Curry, a Kenyan dish is what Chef Raphael is going to help you make this Ramadan. This recipe is definitely perfect to try out this Ramadan.
Chef Raphael – Bringing The Culinary Experience To Your Home
COCONUT NJAHI CURRY
COCONUT NJAHI CURRY RECIPE
Serves 4
Prep Time: 10 minutes
Cooking time: 15 minutes
INGREDIENTS
1/2kg boiled njahi
2 medium-sized onions (finely sliced)
3 cloves garlic (chopped)
1cm size piece root ginger (chopped)
3 tbsp curry powder
2 tomatoes (diced small)
1 cup diced carrots/courgette
1 cup diced mixed peppers (optional)
1/2 cup coconut milk
Small bunch dhania
METHOD
STEP 1
Using a suitable pot & fry the onion and ginger on medium heat. The goal is to make the onion brown slowly.
STEP 2
As the onion and ginger start to brown, add the chopped garlic. Keep stirring to avoid the onion from burning and to cook evenly. The heat at this point should be on low to avoid burning.
STEP 3
Add the curry powder when the onion has browned, stir then cook while stirring for about a minute.
STEP 4
When nice and browned, add the tomatoes and cook till broken down/crushed adding a little water to aid the tomato cook. Cover and cook for about 1-2 minutes.
STEP 5
Add the pre-cooked vegetables and peppers, mix into the thick sauce, add a little water to make the sauce a little lighter then add the coconut milk.
STEP 6
Add the njahi and stir gently until fully mixed. Add more water or coconut cream to desired taste and cover to allow it to simmer for about 5 minutes.
STEP 7
Turn off the heat, add the chopped dhania, mix and serve with rice or chapati.
Try this Delicious coconut njahi curry recipe
Follow Me
