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11 Aug, 2022
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Coconut Fish - By Chef Khan

Coconut Fish – By Chef Khan

Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Coconut Fish is an easy yet delicious recipe to make! Try out this deliciously creamy recipe & let us know your comments below ?!!

Crumbed Paneer Bread Rolls

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

COCONUT FISH


COCONUT FISH (4 Servings)

INGREDIENTS FOR MARINADE

½ kg fillet fish
1 teaspoon salt
2 ½ tablespoon lemon juice
1 ¼ teaspoon red chili powder
Some flour to dust

METHOD FOR MARINADE

STEP 1
Marinate the fish for at least 45 minutes and dust it with flour and shallow fry it then set aside.

 

INGREDIENTS

2 onions grated
1 teaspoon ginger paste
1 teaspoon garlic paste
½ teaspoon turmeric powder
1 ½ teaspoon salt
1 teaspoon red chilli powder
4 tomatoes blended
250ml coconut cream
4 tablespoons oil
½ bunch coriander chopped to garnish
1 lemon cut into slices to garnish

METHOD

STEP 1
Heat oil in a pan and add in grated onions and cook till brown and then add the ginger & garlic
and cook for 2 minutes.

STEP 2
Add in blended tomatoes and cook for at least 10-12 minutes and then add salt, red chilli
powder, turmeric powder and cook for another 2-3 minutes.

STEP 3
Once masala is cooked add in your coconut cream and add your fish and cook on low heat
for 2 minutes.

STEP 4
Serve on a dish and garnish with coriander and lemon slices.
Serve with rice.

 

 

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