Coconut Fish – By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Chef Khan’s Coconut Fish is an easy yet delicious recipe to make! Try out this deliciously creamy recipe & let us know your comments below ?!!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
COCONUT FISH
COCONUT FISH (4 Servings)
INGREDIENTS FOR MARINADE
½ kg fillet fish
1 teaspoon salt
2 ½ tablespoon lemon juice
1 ¼ teaspoon red chili powder
Some flour to dust
METHOD FOR MARINADE
STEP 1
Marinate the fish for at least 45 minutes and dust it with flour and shallow fry it then set aside.
INGREDIENTS
2 onions grated
1 teaspoon ginger paste
1 teaspoon garlic paste
½ teaspoon turmeric powder
1 ½ teaspoon salt
1 teaspoon red chilli powder
4 tomatoes blended
250ml coconut cream
4 tablespoons oil
½ bunch coriander chopped to garnish
1 lemon cut into slices to garnish
METHOD
STEP 1
Heat oil in a pan and add in grated onions and cook till brown and then add the ginger & garlic
and cook for 2 minutes.
STEP 2
Add in blended tomatoes and cook for at least 10-12 minutes and then add salt, red chilli
powder, turmeric powder and cook for another 2-3 minutes.
STEP 3
Once masala is cooked add in your coconut cream and add your fish and cook on low heat
for 2 minutes.
STEP 4
Serve on a dish and garnish with coriander and lemon slices.
Serve with rice.
If You’d Like Your Recipe To be Published Then Here’s Your Chance! Send Us Your Recipe With Your Picture To [email protected] & Who Knows You Could Be In The Next Issue As Our Featured Recipe Of The Week!