Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Coconut Boneless Chicken is the perfect recipe to try if you’re having friends over. It’s not only easy to make but tastes delicious! Try this creamy recipe & let us know how it was by commenting below!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

COCONUT BONELESS CHICKEN (servings for 6)

INGREDIENTS FOR STEAK

¾ Boneless chicken cut into medium sized cubes
2 tablespoons garlic paste
1 tablespoon ginger paste
1 big onion chopped
1 ½ tablespoon cayenne powder
2 tablespoon chili flakes
1 ½ tablespoon soy sauce
1 ½ tablespoon salt
1 tablespoon black pepper
½ cup coconut cream
3 tablespoons butter
1 bunch coriander

METHOD

STEP 1
In a pan melt your butter and sauté your onions, then add your ginger garlic paste and then your chicken and cook for at least 10 minutes on medium heat.

STEP 2
Add in your soy sauce, cayenne powder, chili flakes, salt and pepper and if need be adjust your seasoning then add in your coconut cream.

STEP 3
Plate and garnish with coriander. Serve hot.

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