Bon Appétit
Chocolate Bars With Cashew Nuts By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Chef Khan’s Chocolate Bars With Cashew Nuts is every chocoholic’s dream come true! Indulge yourself & your loved ones with these chocolatey chocolate bars this Christmas!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
CHOCOLATE BARS WITH CASHEW NUTS
CHOCOLATE BARS WITH CASHEW NUTS (8 Servings)
INGREDIENTS
500g milk brown chocolate
250g white chocolate
1 tablespoon Blue band
250g roasted cashew nuts (crushed)
½ cup desiccated coconut
½ cup milk
Hand full of pistachios chopped (for garnish)
METHOD
STEP 1
Put boiling water in a pan halfway and place another pan on top of the boiling water. Now melt the blue
band and the white & milk chocolate.
STEP 2
Once the chocolate has melted add in your milk and add your cashew nuts and desiccated coconut into
it and mix well and let the mixture become a little thick.
STEP 3
In a rectangular tray, pour the mixture and set aside to cool off, then place it in the freezer for at least 1 hour until firm and then cut into cubes.
STEP 4
To garnish sprinkle desiccated coconut and pistachios on top.
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