Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Chocolate Bars With Cashew Nuts is every chocoholic’s dream come true! Indulge yourself & your loved ones with these chocolatey chocolate bars this Christmas!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

CHOCOLATE BARS WITH CASHEW NUTS (8 Servings)

INGREDIENTS

500g milk brown chocolate
250g white chocolate
1 tablespoon Blue band
250g roasted cashew nuts (crushed)
½ cup desiccated coconut
½ cup milk
Hand full of pistachios chopped (for garnish)

METHOD

STEP 1
Put boiling water in a pan halfway and place another pan on top of the boiling water. Now melt the blue
band and the white & milk chocolate.

STEP 2
Once the chocolate has melted add in your milk and add your cashew nuts and desiccated coconut into
it and mix well and let the mixture become a little thick.

STEP 3
In a rectangular tray, pour the mixture and set aside to cool off, then place it in the freezer for at least 1 hour until firm and then cut into cubes.

STEP 4
To garnish sprinkle desiccated coconut and pistachios on top.

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