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17 Aug, 2022
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Chilli Chicken By Chef Khan

Chilli Chicken By Chef Khan

Eat To Live, Live To Eat, With Chef Khan

Chilli Chicken by Chef Khan is a quintessential Indian Chinese recipe with the perfect amount of spiciness! Try out this recipe and let us know your thoughts on this recipe!

Crumbed Paneer Bread Rolls

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

CHILLI CHICKEN

CHILLI CHICKEN (SERVINGS FOR 5)

INGREDIENTS FOR MARINADE

1kg chicken cut into 16 pieces
1 tablespoon Chili powder
½ teaspoon turmeric powder
1 teaspoon black pepper powder
3 tablespoon corn flour
1 tablespoon soy sauce
1 egg
Salt to taste

METHOD

STEP 1
Marinate the chicken with all the ingredients above and refrigerate for at least 3 hours, then deep fry in oil.

INGREDIENTS

1 tablespoon garlic paste
1 teaspoon ginger paste
3 onions diced
1 capsicum diced
3 green chilies chopped
1 teaspoon chili powder
2 teaspoons black pepper powder
Salt to taste
1 tablespoon soy sauce
2 tablespoons chili sauce
2 tablespoon tomato sauce
½ bunch spring onion chopped

METHOD

STEP 1
Heat 3-4 tablespoons of oil in a pan, then add garlic and ginger & sauté for a few seconds.

STEP 2
Add onions, capsicum and green chillies and sauté until soft.

STEP 3
To this add the chilli powder, pepper, and salt and sauté until the raw smell goes away.

STEP 4
Now add the 3 sauces to it and mix well, then add the fried chicken and mix well.

STEP 5
Garnish with spring onion & serve hot.

 

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