Eat To Live, Live To Eat, With Chef Khan

What better way to start the New Year than with a healthy salad? Chef Khan’s Chickpea Salad is quick and easy to make but packed with nutrients and flavours! If one of your New Year’s resolutions is to eat healthy and lose weight then this is the perfect recipe for you ?!!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

CHICKPEA SALAD (5 Servings)

INGREDIENTS

1 avocado
½ lemon
1 can chickpea (strain the liquid out)
1 tomato cut into cubes
½ cucumber cut into cubes
1 yellow capsicum cut into cubes
¼ bunch of coriander chopped
Salt to taste
1 teaspoon black pepper powder
2 tablespoons olive oil
¼ teaspoon sesame oil
A handful of walnuts chopped

METHOD

STEP 1
Mix all the ingredients in a mixing bowl and adjust seasoning if need be.
Serve chilled.

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