Chicken In Spicy Peanut Sauce By Chef Raphael
Making Cooking Easy: The Best Of Chef Raphael
Chicken In Spicy Peanut Sauce by Chef Raphael is not only yummy but also extremely easy to make. If you are looking for something quick yet delicious to cook this week then you’re definitely going to fall in love with this recipe. Follow our Chef’s instructions and you can’t go wrong!!!
Chef Raphael – Bringing The Culinary Experience To Your Home
CHICKEN IN SPICY PEANUT SAUCE
CHICKEN IN SPICY PEANUT SAUCE RECIPE
INGREDIENTS
½kg chicken breast cut in cubes
2 medium onion
4 garlic cloves (sliced)
½ cup red/green pepper (1 piece of each)
1-2tsp chilli flakes (optional)
20ml soy sauce
2tbsp peanut butter
30gm honey
METHOD
STEP 1
In a hot pot/pan with little oil, cook the chicken to brown evenly, then add the onion (after about 2 minutes) & brown as well. Cook the chicken while on high heat.
STEP 2
Add the chilli flakes, salt and pepper whilst the browning of the chicken continues, then when evenly browned reduce the heat and add the garlic & cook.
STEP 3
Cover the pot to cook on low heat, adding little water to prevent the chicken from sticking to the pot. This should take about 5 minutes (if using chicken on the bone it will take about 12 min).
STEP 4
When the chicken is cooked, add the peppers and stir and cook for 2 minutes with the cover off.
STEP 5
Add the peanut butter and stir in the chicken until fully melted. Add some water to form the gravy and allow it to come to a boil and cover.
STEP 6
Adjust the taste by adding a little honey(optional) and a little soy sauce to get the gravy to a darker brown colour.
Serve with rice and some vegetables on the side!
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