Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s creamy Carrot Soup is a rich and flavoursome soup that can be relished especially during the winter months! It’s healthy, tasty, simple & easy to make!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

CARROT SOUP RECIPE (4 Servings)

INGREDIENTS

½ kg carrots
1 small onion chopped
2 tablespoons butter
1 vegetable cube
3 cups water boiled
1 tablespoon salt
½ tablespoon pepper
¼ cup fresh orange juice
2 tablespoons Tabasco sauce
½ cup cooking cream
Handful chopped coriander

METHOD

STEP 1
Melt the butter and sauté the onions and carrots. Add the boiled water, vegetable cube, salt and pepper.

STEP 2
Cool the mixture for around 20-25 minutes until carrots are soft. Blend this until smooth and no lumps.

STEP 3
Return back on the heat and add in orange juice, Tabasco and adjust seasoning. Lastly add in your cream and garnish with coriander. Serve with toasted bread.