Buffalo Chicken Wings- By Chef Khan – H&S Mother’s Day Special
Eat To Live, Live To Eat, With Chef Khan
Buffalo Chicken Wings by Chef Khan is a perfect recipe to try this Mother’s Day. It’s also a special recipe to our very Chef Khan as it’s his mommy’s favourite! If you are looking for a recipe that your family will love why not try Chef Khan’s Buffalo Wings recipe? Chef Khan along with the entire team of H&S Magazine wishes all the mothers a Happy Mother’s day!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
BUFFALO CHICKEN WINGS RECIPE – CHEF KHAN’S MOMMY’S FAVOURITE
INGREDIENTS FOR THE CHICKEN WINGS
1 Kg chicken wings
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp red chilli powder
1 tsp paprika
METHOD
STEP 1
In a mixing bowl add in the flour along with the other dry ingredients, then add the chicken wings to this
ensuring all pieces are coated well.
STEP 2
Fry the wings over medium heat until golden brown and crispy for around 5 minutes and set aside.
INGREDIENTS FOR THE SAUCE
2 tbs butter
1 cup of your favourite hot sauce
1 tbs sugar
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp red chilli powder
1 tbs vinegar
1 tsp cornflour to thicken the sauce (if needed)
For Garnish – Sesame Seeds & Freshly Chopped Coriander (optional)
METHOD
STEP 1
In a nonstick pan add all the above ingredients and stir for around 2-3 minutes until hot, then add cornflour if
necessary.
STEP 2
Add in your chicken wings to the pan & mix well, until all wings are coated with the sauce.
Garnish With Sesame Seeds & Freshly Chopped Coriander & Serve Hot!
Chef Khan’s Mother’s Day Message To His Mum:
“A mother is she who can take the place of all others but whose place no one else can take!”
