Bloody Mary Chicken By Chef Aakshar Joshi – H&S Valentine’s Recipe Of The Week
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
Bloody Mary Chicken by Chef Aakshar is an incredibly easy & extremely delicious recipe to try out this ‘season of love’. It’s a perfect dish, full of rich flavours that can be devoured on its own or with sides namely rice or crusty bread. So, if you are busy but want to surprise your lover this Valentine’s add this amazing quick-to-make dish to your list and your special one won’t be disappointed! Try out this delicious recipe & do let us know your thoughts!
BLOODY MARY CHICKEN
BLOODY MARY CHICKEN RECIPE
INGREDIENTS
400ml tomato juice (packet)
2tbs Tabasco sauce
2tbs Worcestershire sauce
Salt to taste
Ground black pepper to taste
1tbs smoked paprika
10gms butter
2 chicken breasts cut into cubes
40gms ginger julienned
METHOD
STEP 1
Melt the butter in a pan, once hot, add ginger and cook till brown
STEP 2
Now add the chicken and cook till 3/4 cooked.
STEP 3
Add all the other ingredients apart from the salt, cook and allow the juice to reduce.
STEP 4
Once the juices are reduced & thick add the salt and let the chicken cook completely.
Note: juice can be used as a sauce for the chicken or can be used as a drink 😉