Beetroot Pudding By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
This week Chef Aakshar has another exciting recipe that not only you but your whole family will enjoy; Beetroot Pudding. Yes, you read that correctly! It’s soft and sweet, a delicious dessert that’s extremely quick and easy to prepare. You must be wondering how does a vegetable make such an amazing dessert, but you know what? you got to try it to believe it! So do try this recipe & let us know your thoughts about this mind-blowing recipe!
BEETROOT PUDDING
BEETROOT PUDDING RECIPE
INGREDIENTS
6-10 beetroot
500ml milk
250gms sugar
1 tbsp cardamom powder
120gms crushed nuts
Saffron
Oil to sauté
METHOD
STEP 1
Grate the beetroot and season with the cardamom powder.
STEP 2
In a cooking pot add some oil and sauté the beetroot until soft over medium heat.
STEP 3
Add milk, sugar and saffron and boil till all the milk evaporates then add the nuts and mix well.
STEP 4
Put the pudding into separate bowls you can immediately or refrigerate.
You can garnish with some cashew nuts and serve!