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Beetroot Pudding By Chef Aakshar Joshi

Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

This week Chef Aakshar has another exciting recipe that not only you but your whole family will enjoy; Beetroot Pudding. Yes, you read that correctly! It’s soft and sweet, a delicious dessert that’s extremely quick and easy to prepare. You must be wondering how does a vegetable make such an amazing dessert, but you know what? you got to try it to believe it! So do try this recipe & let us know your thoughts about this mind-blowing recipe!

beetroot puddingBEETROOT PUDDINGbeetroot pudding

 BEETROOT PUDDING RECIPE

INGREDIENTS

6-10 beetroot
500ml milk
250gms sugar
1 tbsp cardamom powder
120gms crushed nuts
Saffron
Oil to sauté

METHOD

STEP 1
Grate the beetroot and season with the cardamom powder.

STEP 2
In a cooking pot add some oil and sauté the beetroot until soft over medium heat.

STEP 3
Add milk, sugar and saffron and boil till all the milk evaporates then add the nuts and mix well.

STEP 4
Put the pudding into separate bowls you can immediately or refrigerate.

You can garnish with some cashew nuts and serve!

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Watch this space weekly, as we bring to you delicious recipes by Chef Akshar Joshi!! If you have any questions or comments don’t hesitate, our Chef will get back to you!

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