Beef Burger Patties!

Always wondered how you can enjoy a restaurant-quality burger at home? Well, you don’t need to wonder anymore, as we are going to teach you how you can master making beef burger patties just like the ones served in a restaurant!

BEEF BURGER PATTIES

BEEF BURGER PATTIES RECIPE (4-6 patties)

INGREDIENTS

500 gm beef mince
1 tsp mixed herbs
2 tsp paprika powder
1 to 1½ tsp salt
2-3 garlic cloves (grated)
1 tsp chilli powder
1 tsp salt
1 tsp black pepper (crushed)
½ tsp cumin powder
1 cup flour for dusting
Oil for frying
Slices of cheese (1 for each patty)
Burger buns
Butter
Toppings of your choice (we have used tomatoes, lettuce & caramelized onions)
Your desired sauce (we have used our sauce made with mayo, ketchup, chilli powder)

METHOD

STEP 1

After cleaning the minced beef and straining it into a bowl (draining most of the water out) add the mixed herbs, paprika powder, garlic, chilli powder, salt, pepper & cumin powder & mix thoroughly. Then cover the bowl with a cling film & refrigerate for 1-2 hours.

STEP 2

Take the bowl out of the fridge then make 4-6 equal parts or balls out of the mincemeat & shape into round patties (keep in mind the patties should be a little larger in size than the width of the burger bun).

STEP 3

Gently take each patty and dip into the flour, making sure the patty is fully covered.

STEP 4
Add 1 to 2 tbsp oil in a skillet and cook on medium-high until the patty starts to darken in colour on the bottom. Flip once, then let the meat darken on the top side then add a slice of cheese on top, and cook a few minutes longer.

STEP 5
Butter inside of the burger buns and lightly toast them on a separate frying pan, cut side down.
Then assemble your burger with your desired toppings & sauce and enjoy.