Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s Baby Potato Salad is a delicious, healthy salad that can be used as an appetizer, a starter, or as a perfect side dish! Do try this salad!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

BABY POTATO SALAD (SERVING 3)

INGREDIENTS

 ½ kg baby potatoes
¼ cup tinned corn
1 bunch chives chopped
1 yellow pepper cut into cubes
½ cup mayonnaise
2 tablespoons Tabasco sauce
1 tablespoon salt and ½ tablespoon pepper
½ an apple thinly sliced to plate

METHOD

STEP 1
Cook your potatoes in salted water till they are done. Once cooked cool them down and cut into halves.

STEP 2
In a mixing bowl put in your potatoes and mix in all other ingredients. Taste seasoning and adjust if needed.

STEP 3
Plate in bowl and garnish with your sliced apples. Serve chilled.