Eat To Live, Live To Eat, With Chef Khan

A quick and easy recipe for one and all! This Avocado Mango Salad Recipe is surely to leave you drooling!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

Ingredients For One Serving

½ ripe avocado cut into cubes
½ mango cut into cubes
½ lemon
¼ bunch of cilantro chopped
Salt & pepper to taste
15 grams Roasted cashew nuts cut into halves
10 ml Olive oil

For Garnish- 4-5 pieces of pickled olives

Step 1

Place the avocado and mango cubes into a mixing bowl

Step 2

Squeeze out the lemon juice onto the mango & avocado cubes

Step 3

Season with salt and pepper and add chopped cilantro and roasted cashew nuts to it and gently mix to avoid the avocado from mushing

Step 4

Finally plate it and drizzle some olive oil on top to give it some shine and lastly garnish with some olives