Eat To Live, Live To Eat, With Chef Khan
A quick and easy recipe for one and all! This Avocado Mango Salad Recipe is surely to leave you drooling!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
Avocado Mango Salad Recipe- Another Mouth watering Recipe By Our Very Own Chef Khan
Ingredients For One Serving
½ ripe avocado cut into cubes
½ mango cut into cubes
½ lemon
¼ bunch of cilantro chopped
Salt & pepper to taste
15 grams Roasted cashew nuts cut into halves
10 ml Olive oil
For Garnish- 4-5 pieces of pickled olives
Step 1
Place the avocado and mango cubes into a mixing bowl
Step 2
Squeeze out the lemon juice onto the mango & avocado cubes
Step 3
Season with salt and pepper and add chopped cilantro and roasted cashew nuts to it and gently mix to avoid the avocado from mushing
Step 4
Finally plate it and drizzle some olive oil on top to give it some shine and lastly garnish with some olives
The best salaad ever
A big thank you Saman, from Chef Khan and our team!