Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
As Easter approaches we decided to share with you Chef Aakshar’s Whisky Mousse recipe. So if you or your loved ones love whiskey then you’re in for a special treat. Whisky Mousse by Chef Aakshar Joshi is an extremely light and creamy dessert that will leave you yearning for more. With just 4 ingredients & 4 easy-to-follow steps, this silky mousse with a dash of whiskey will be ready to devour. It’s recommended to chill the mousse at least a couple of hours before serving in martini glasses or any other dessert bowls or glasses of your choice. Let us know your thoughts below & if there are any questions regarding this recipe leave it as a comment and our Chef himself will get back to you in no time!
WHISKY MOUSSE WHISKY MOUSSE RECIPE
INGREDIENTS
500gms whipped cream
100ml whiskey
5 egg whites
100gms caster sugar
METHOD
STEP 1
In a bowl, whip the cream till stiff using an electric beater.
STEP 2
Beat the egg whites separately, till stiff add in the sugar and mix.
STEP 3
Fold in both the egg whites and cream together and finally add the whiskey.
STEP 4
Pour into martini glasses or other dessert glasses of your choice & chill before serving!