Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Very Berry Muffins are simply scrumptious & to die for. These muffins are loaded with berries and are extremely easy to prepare. According to our chef, “It’s a simple recipe to follow and the trick is in mixing the berries into the dough. As you mix, they will get crushed and what you get is muffins with a ‘very berry flavour’.” Do Try out our Chef Raphael’s amazing recipe & let us know your thoughts!!
Chef Raphael – Bringing The Culinary Experience To Your Home
VERY BERRY MUFFINS
VERY BERRY MUFFINS RECIPE
Makes 24 Small Very Berry Muffins
INGREDIENTS
950g self-rising Flour
290ml oil
4 eggs
290g sugar
200g berries(raspberries, strawberries, fresh/frozen)
100ml water or fruit juice (apple/orange)
METHOD
STEP 1
Start by preparing your muffin tins by greasing lightly with a little oil & pre-heat the oven to 180ºC (170ºC Fan).
STEP 2
Sift flour and set aside in a large bowl. Mix the fruits, sugar, eggs, water/fruit juice in a separate bowl and oil then add to the sifted flour. With a wooden spoon or by hand, mix all the ingredients together to form a soft dough.
STEP 3
Fill the muffin pan 3/4 full using a spoon or ice cream scoop and bake in the preheated oven for approx. 25 minutes or until golden brown.
STEP 4
Remove from the baking mould while still warm and sprinkle with icing sugar and enjoy warm.
Note: You can halve the ingredients to make 12 muffins!
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