February 19, 2020

TOKYO RESTAURANT- Chef’s Specials For The Month Of February!

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TOKYO RESTAURANT

Chef’s Specials For The Month Of February!

We will be running 5 delicious specials carefully curated by our Head Chef, Philip Shin. Each dish has a unique flavour that will have you coming back for more. The following dishes will be featured: Toro Steak (brought in from Korea), Sun-dried Tomato Roll, Odeng (Korean fish cakes in broth), Japanese Curry Udon, and Albab (a form of Bibimbab featuring tobiko toppings). Furthermore, we have a great offer running at the same time on a newly stocked wine: Jacob’s Creek! This brand offers a delicious and crisp Chardonnay as well as a Merlot that pair beautifully with our specials for the month.