Tag Archives: contemporary Korean cuisine

H&S Chef Of The Month: Meet Chef Mahmoud Ali Abdullah

Who Is Mahmoud Ali Abdullah? I’m a chef with experience in fine dining and international [...]

Acorn Roll With Galbi & Burdock Purée by Chef Jinbeom Jang (JB), H&S Chef Of The Month

Who Is Jinbeom Jang? I am the Head Chef of Jinjoo restaurant in Jakarta, Indonesia. [...]

H&S Chef Of The Month: Meet Chef Jinbeom Jang (JB)

Who Is Jinbeom Jang? I am the Head Chef of Jinjoo restaurant in Jakarta, Indonesia. [...]

Turkish Mercimek Soup by Chef Yanna Aydemir, H&S Chef Of The Month

Who Is Yanna Aydemir? I am Chef Yanna, and I have been working professionally in [...]

H&S Chef Of The Month: Meet Chef Yanna Aydemir

Who Is Yanna Aydemir? I am Chef Yanna, and I have been working professionally in [...]

Fried Eggplant With Shrimp Mousse & Ink Sauce by Chef Sungbin Jeon, H&S Chef Of The Month

Who Is Sungbin Jeon? Owner-chef of the one-Michelin-starred Restaurant Vinho in Seoul, South Korea, Sungbin [...]

H&S Chef Of The Month: Meet Chef Sungbin Jeon

Who Is Sungbin Jeon? Owner-chef of the one-Michelin-starred Restaurant Vinho in Seoul, South Korea, Sungbin [...]