Tag Archives: contemporary Korean cuisine
H&S Chef Of The Month: Meet Chef Mahmoud Ali Abdullah
Who Is Mahmoud Ali Abdullah? I’m a chef with experience in fine dining and international [...]
Acorn Roll With Galbi & Burdock Purée by Chef Jinbeom Jang (JB), H&S Chef Of The Month
Who Is Jinbeom Jang? I am the Head Chef of Jinjoo restaurant in Jakarta, Indonesia. [...]
H&S Chef Of The Month: Meet Chef Jinbeom Jang (JB)
Who Is Jinbeom Jang? I am the Head Chef of Jinjoo restaurant in Jakarta, Indonesia. [...]
Turkish Mercimek Soup by Chef Yanna Aydemir, H&S Chef Of The Month
Who Is Yanna Aydemir? I am Chef Yanna, and I have been working professionally in [...]
H&S Chef Of The Month: Meet Chef Yanna Aydemir
Who Is Yanna Aydemir? I am Chef Yanna, and I have been working professionally in [...]
Fried Eggplant With Shrimp Mousse & Ink Sauce by Chef Sungbin Jeon, H&S Chef Of The Month
Who Is Sungbin Jeon? Owner-chef of the one-Michelin-starred Restaurant Vinho in Seoul, South Korea, Sungbin [...]
H&S Chef Of The Month: Meet Chef Sungbin Jeon
Who Is Sungbin Jeon? Owner-chef of the one-Michelin-starred Restaurant Vinho in Seoul, South Korea, Sungbin [...]