Iced Mocha Parfait By Chef Aakshar Joshi
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
Yearning for a frozen treat? This week there’s something delicious in store for you; Iced Mocha Parfait recipe by our brilliant chef, Chef Aakshar Joshi. It’s definitely fancier than ice cream and is extremely easy to make. If you are a coffee person then this is a double treat for you as this dessert is infused with coffee liqueur and coffee! Try out this delicious recipe & let us know your thoughts!
ICED MOCHA PARFAIT
ICED MOCHA PARFAIT RECIPE
INGREDIENTS
1 egg
1 egg yolk
65gms sugar
350ml whipped cream
3tbs coffee liqueur
1tbs coffee
METHOD
STEP 1
Beat a whole egg and the egg yolk with the sugar in a bain-marie until fluffy. Remove and continue beating till it cools.
STEP 2
Dissolve the coffee into water (1tbs) and fold this along with the coffee liqueur into the whipped cream.
STEP 3
Fold this flavoured whipped cream into the egg mixture.
STEP 4
Fill into individual bowls or cups and deep freeze for 24 hours before serving.
Garnish & serve!
