Eat To Live, Live To Eat, With Chef Khan

This no-bake Strawberry cheesecake recipe by Chef Khan can be made in no time in 3 easy steps! So if you have guests coming over and you need a quick & easy dessert, do try out this recipe!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

STRAWBERRY CHEESECAKE RECIPE

INGREDIENTS

500 grams digestive biscuits crumbled
½ cup butter melted
500 ml whipping cream
½ cup icing sugar
1 tin cream cheese
1 tin mascarpone
½ cup strawberry yogurt
½ cup fresh strawberries chopped
Strawberries to garnish
Chocolate powder to sprinkle

METHOD

STEP 1
In a Pyrex glass dish, layer your crumbled biscuits then pour melted butter on top then chill for at least 45 minutes.

STEP 2
Whisk your whipping cream with the icing sugar together, once it has become thick combine it with your mascarpone, cream cheese, strawberry yogurt and chopped strawberries and mix well till all lumps are gone.

STEP 3
Spread this mixture on top of the crumbled biscuits evenly, sprinkle chocolate powder on top and lastly garnish with strawberries on top.

Chill for at least 2-3 hours before serving!