Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael’s Scotch Eggs are deliciously crispy and extremely easy to make! Scotch eggs consist of hard-boiled eggs encased in sausage meat then coated with bread crumbs, baked or deep-fried, served hot or cold. This tasty dish is a complete dish and can be served with mustard sauce or any other sauce of your choice! Don’t forget to try this awesome recipe by Chef Raphael and when you do, do let us know your thoughts!
Chef Raphael – Bringing The Culinary Experience To Your Home
SCOTCH EGGS
SCOTCH EGGS RECIPE
INGREDIENTS
6 eggs
5 sausages (sausage filling pushed out)
1 tablespoon fresh parsley (chopped)
All-purpose flour (for dusting)
1 egg (lightly beaten)
½ cup breadcrumbs
Cooking oil (for frying)
METHOD
STEP 1
Place the eggs (with the shells still on) into a pot of boiling water, reduce the heat and simmer until hard-boiled (about 12 minutes). Drain the eggs and allow to cool then peel the shells off under running water and set aside.
STEP 2
In a separate bowl mix the sausage filling with the parsley.
STEP 3
Divide the sausage mixture into six and shape it into flat patties that can fit around each egg. Now work the sausage meat around each egg as evenly as possible, ensuring there are no cracks, then place in the fridge for about 10 minutes to set.
STEP 4
Dust each egg lightly in flour then dip into the beaten egg and then cover in breadcrumbs.
STEP 5
Heat oil in a pot and fry turning frequently until the eggs are golden brown all around. Now remove from the oil and drain on paper towel.
Serve warm or cold!
Gordon Ramsay
Scotch eggs, hard-boiled eggs, Sausage coated eggs, Perfectly Crispy Eggs, Eggs, Boiled eggs,
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