Sautéed Mushrooms – By Chef Khan
Eat To Live, Live To Eat, With Chef Khan
Sautéed Mushrooms by Chef Khan, are full of flavour, quick and easy to make! You can eat this on it’s own or use it as a side dish, an appetizer, in your burger, as your steak topping, in your gravy, the options are endless! Try this tasty recipe and leave a comment below!
Rizwan Khan- The Culinary Expert
Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)
Sautéed Mushrooms Recipe
SAUTEED MUSHROOMS (servings for 2)
INGREDIENTS
1 container tinned mushrooms (cut into quarters)
½ an onion chopped
1 tablespoon butter
Salt to taste
¼ teaspoon black pepper powder
¼ bunch coriander chopped (for garnish)
METHOD
Heat butter in a pan then add in onions and sauté, once done add mushrooms and cook for
at least 2 minutes then add in salt and pepper. Lastly garnish with chopped coriander.
Serve hot!
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