Sausage & Pineapple Fried Rice By Chef Raphael -H&S New Year’s Recipe
Making Cooking Easy: The Best Of Chef Raphael
Chef Raphael has the perfect recipe in store for you this New Year; Sausage & Pineapple Fried Rice! A wonderfully colourful & flavourful recipe that will definitely brighten up your New Year! It’s the kind of recipe that even kids won’t be able to resist & for this reason, it’s got to be on your list this New Year’s, whether or not you have visitors! If you are vegetarian you can skip the sausages to make it a completely vegetarian dish! We hope you enjoy this recipe and have a blessed New Year!
SAUSAGE & PINEAPPLE FRIED RICE
SAUSAGE & PINEAPPLE FRIED RICE RECIPE
Serves: 3-4
Prep Time: 10 min
Cooking Time: 10 min
INGREDIENTS
2 ready to eat smoked sausages (Choma sausage)
½ cup diced coloured peppers
1 diced onion
1 tsp curry powder
½ tsp turmeric powder
3 cups of cooked white rice
Salt to taste
½ cup pineapple
½ cup raisins
METHOD
STEP 1
On a heated pot with little oil, cook the sausages until evenly lightly browned. Remove them from the heat and drain on a kitchen paper towel.
STEP 2
Add the onion and peppers and cook for a few seconds then throw in the curry powder and the optional turmeric powder. Cook the mixture, while stirring for 1 minute & add little more oil if necessary.
STEP 3
Add the cooked rice and stir until it all turns yellowish. Allow getting hot, stirring to avoid it from sticking. Season with salt to taste.
STEP 4
Add the Chopped pineapples, raisins, and the cooked sausages and stir fry for about 2-3 minutes.
STEP 5
When the rice is fully heated, turn off the heat and serve immediately while hot.
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