Roast Chicken With Lemon & Fresh Herbs By Chef Raphael – H&S Mother’s Day Special
Making Cooking Easy: The Best Of Chef Raphael
Roast Chicken With Lemon & Fresh Herbs by Chef Raphael is an amazing recipe for Mother’s Day. It is Chef Raphael’s mom’s favourite and therefore had to be on our Mother’s Day Special too! As Chef says ‘This is an updated recipe based on what mom would cook for us as kids and enjoy’. Try it out this Mother’s Day we are certain your family will not be disappointed. Wishing all the moms a Happy Mother’s Day from Chef Raphael & H&S Magazine!
Chef Raphael – Bringing The Culinary Experience To Your Home
ROAST CHICKEN WITH LEMON & FRESH HERBS
ROAST CHICKEN WITH LEMON & FRESH HERBS RECIPE – A Favourite Of Chef Raphael’s Mum
Serves 4
INGREDIENTS
1.3kg whole chicken
Salt and pepper
2 sprigs Rosemary
2 fresh Sprigs Thyme
3 Garlic cloves
1 Lemon (cut into 4)
METHOD
STEP 1
Pat dry the whole chicken with a paper towel before adding salt and pepper all over the whole surface.
STEP 2
Place the lemon, herbs and garlic in the chicken cavity.
STEP 3
Skewer the chicken in the rotisserie rod of the oven and place it into the oven and turn on the rotisserie function and set the heat at 200ºC.
STEP 4
Cook for about 40 minutes or until the chicken is evenly browned and no pink juices oozing from a small cut on the thigh joint.
STEP 5
Remove from the oven and rest the chicken for about 10 minutes before serving.
Mother’s Day Message From Our Chef Raphael To His Mum:
Try out this amazing recipe with lemon & fresh herbs in the oven and you will definitely want to makethis regularly
“Thanks, Mom for raising us like you did. You were strict but now that I have a family of my own I’m a better parent and husband.”Follow Me
