Moist Microwave Chocolate Mug Cake By Chef Raphael – H&S Valentine’s Recipe Of The Week
Making Cooking Easy: The Best Of Chef Raphael
Moist Microwave Chocolate Mug Cake By Chef Raphael is a quick & easy-to-make dessert that literally takes minutes to make. This is a perfect dessert for that special someone and it doesn’t really require a special occasion, however, if you are busy and want to make something quickly then this is the recipe to try this Valentine’s! You can serve it with a scoop of vanilla ice cream and some fresh strawberries on the plate! Try this decadent recipe and let us know your thoughts!
Chef Raphael – Bringing The Culinary Experience To Your Home
MOIST MICROWAVE CHOCOLATE MUG CAKE
MOIST MICROWAVE CHOCOLATE MUG CAKE RECIPE
Makes 3 -4 Portions
INGREDIENTS
1 Cup (130g) Flour
8 Tbsp (120g) Sugar
8 Tbsp (45g) Cocoa powder
1 tsp Baking Powder
½ tsp of Salt
1 Cup (250ml) Milk
8 Tbsp Cooking oil
METHOD
STEP 1
Start by sifting the flour into a clean bowl, to remove any small lumps. Sift in the cocoa as well.
STEP 2
Add the baking powder, salt and sugar to the dry ingredients and mix in.
STEP 3
Once the dry ingredients are mixed well, add the milk and oil and mix all the ingredients until no flour is showing.
STEP 4
Scoop the cake mix into the microwave-safe cups & let the mixture reach half the cup.
STEP 5
For An Extra Flavour: add 1 tablespoon of Nutella or peanut butter. (this step is optional)
STEP 6
For two cups, microwave for 2 minutes and 20 seconds (about 1 minute 10 seconds for 1 cup).
STEP 7
You know they are cooked when the top is dry and crusty. You can poke with a fork and if it comes out clean then it is ready.
STEP 8
Let it cool for a few minutes and enjoy it plain or with some ice-cream!
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