Malai Tikka By Chef Aakshar Joshi – H&S Mother’s Day Special
Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
This Mother’s Day, you can try Chef Aakshar’s Mum’s favourite recipe Malai Tikka. It’s creamy, full of flavours and is a perfect dish to try this Mother’s Day. Try out this delicious recipe & let us know your thoughts! Chef Aakshar and the entire team of H&S Magazine wish all the mothers out there a Happy Mother’s Day!
MALAI TIKKA
MALAI TIKKA RECIPE Chef Aakshar’s Mum’s Favourite
INGREDIENTS
1kg boneless chicken breast
1 cup fresh milk cream or normal cream whipped to soft peaks
1/2 cup fresh curd or yoghurt beaten
2 teaspoon freshly powdered cardamom
2 tablespoon lemon juice
2 tablespoon fresh ginger paste
2 tablespoon garlic paste
Salt & pepper to taste
METHOD
STEP 1
Cut chicken into bite-size pieces.
STEP 2
Rub the garlic, ginger, salt, pepper and lemon juice and let sit for 45mins-1hr in the refrigerator.
STEP 3
Mix the cardamom powder, cream and yoghurt together then and add in the chicken pieces and let it marinate 2hrs or overnight.
STEP 4
Preheat the oven to 220C and cook the chicken for about 30mins but keep basting with butter to avoid drying the chicken. Alternatively, you can cook them in a hot non-stick pan (don’t add oil as the marination will separate).
Serve Hot With Chips Or Naan Bread!
Chef Aakshar’s Mother’s Day Message To His Mum:
“Dear Mummy,
I love how we have a secret understanding that I’m your favourite
Happy Mother’s Day ❤️”
Malai Chicken tikka is an amazingly creamy mouthwatering. Definitely a Mother’s Day Dish!
