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Winner Of The Rate My Dish Challenge
The Winner
Recipe For Pizza Balls (makes 12 big balls)
INGREDIENTS
Bread dough (made up of 5 cups of flour)
Sweet corn – 1 cup
Bell peppers – 1cup
Onions – 1 cup
Tomatoes – 1 cup
Black olives – ½ cup
Grated cheddar and mozzarella cheese – 1 cup
Tomato paste ( cook diced tomatoes with tomato paste(store-bought) and add salt, cumin powder, bay leaves, sugar, cinnamon sticks and some lemon according to your taste preference, cook until thick paste forms)
Garlic butter (softened butter+crushed garlic+coriander+mint leaves +salt, pepper, oregano, parsley, lime)
METHOD
STEP 1
Pinch a ball out of the bread dough and roll it out, shaping it into a circle, keep the thickness at about 1-2 cm
STEP 2
Apply the tomato paste, add the corn, bell peppers, onions and tomatoes on this. Add according to the size of your rolled out base, a spoonful or two should be enough.
STEP 3
Add the black olives, grated cheese. sprinkle some oregano and salt according to your preference.
STEP 4
Now lift the edges of your base and bring every pinch together shaping into a ball, seal it properly by twisting once all the edges of the circles are together.
STEP 5
Using your hands, give it a circular shape gently and place it on a greased circular oven tray.
STEP 6
Similarly, prepare the other pizza balls and place them next to each other, do not keep a lot of distance between them. Now apply the garlic butter all over them using a brush.
STEP 7
Bake at about 150-180°c for about 20 -30 mins.
Recipe By Our Winner Meena Notaria
The Runners Up
1st Runners Up- Miral
2nd Runners Up- Nafisa Taher
3rd Runners Up- Chef Arnold
With Aakshar Joshi & H&S Magazine
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