Growing Edibles in Your Small Garden in Kenya
How to Complement Your Cooking and Save Money
Are you tired of constantly spending money on vegetables for your cooking? Have you considered starting a small garden to grow your own edibles? Not only is it a great way to save money, but it can also be a fun and rewarding hobby. In this article, we’ll explore 10 edible plants that you can easily grow in your small garden in Kenya to complement your cooking.
10 Edible Plants to Grow in Your Small Garden in Kenya
1. Kale
A popular and nutritious leafy green that can be used in salads, stir-fries, and smoothies.
2. Tomatoes
A versatile fruit that can be used in sauces, soups, salads, and sandwiches.
3. Peppers
A spicy addition to any dish, peppers can be used fresh or dried and are great for salsa, stir-fries, and curries.
4. Onions
A staple ingredient in many dishes, onions can be grown in pots or in the ground and are great for adding flavour to soups, stews, and casseroles.
5. Garlic
A flavourful and healthy addition to any dish, garlic is easy to grow and can be used in sauces, marinades, and dressings.
6. Spinach
A nutrient-rich leafy green that can be used in salads, soups, and sautéed dishes.
7. Herbs
Popular herbs like basil, rosemary, and thyme are easy to grow and can be used in a variety of dishes to add flavour and aroma.
8. Carrots
A sweet and crunchy root vegetable that can be eaten raw, roasted, or boiled.
9. Beans
A great source of protein and fibre, beans are easy to grow and can be used in soups, stews, and salads.
10. Cucumbers
A refreshing and hydrating addition to any dish, cucumbers can be eaten raw or pickled and are great in salads and sandwiches.
With a little bit of effort and some patience, you can easily grow your own edibles in your small garden in Kenya. Not only will it save you money, but it will also provide you with fresh and nutritious ingredients for your cooking. So, what are you waiting for? Start planting and enjoy the fruits (and vegetables) of your labour.
