Eat To Live, Live To Eat, With Chef Khan

Looking to impress your loved ones, then Chef Khan’s Grilled Steak with Sauteed Veggies is the recipe for you. It’s not only easy to try but tastes like something out of a restaurant! So try this recipe & thank our Chef later!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

GRILLED STEAK WITH SAUTEED VEGGIES (servings for 2)

INGREDIENTS FOR STEAK

1) Sirloin steak 2 pieces
2) 3 bunches of rosemary chopped
3) 2 bunches of thyme chopped
4) ½ tablespoon garlic paste
5) ¾ tablespoon salt
6) ½ tablespoon black pepper
7) ¼ cup oil
8) 1 tomato cut into half

METHOD

STEP 1
Marinate the steak with ingredients 2-7 and rest for at least 1 hour.

STEP 2
In a nonstick grill pan, add some oil and grill your steak and cook both sides to your preference.

STEP 3
Once steak is almost cooked grill your tomato in the same pan for 2 minutes and set aside.

INGREDIENTS FOR VEGGIES

3 Carrots cut into medium sized strips
200 grams French beans
2 tablespoons Butter
½ tablespoon salt
¼ tablespoon black pepper

METHOD

STEP 1
In hot salted water blanch your veggies for 2 minutes and remove them and pass through cold
water to avoid further cooking.

STEP 2
In a pan, melt your butter and add in your veggies and sauté and season with salt and pepper.

STEP 3
Plate your steak with the veggies and grilled tomato.