Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar
The Green Tea Mousse by Chef Aakshar Joshi is an elegant dessert that is ultra-light and fluffy. This creamy dessert has the perfect balance of sweetness and green tea & is quick & easy to make. So, if you love mousse and enjoy your green tea, then you better try this recipe!
GREEN TEA MOUSSE GREEN TEA MOUSSE RECIPE
INGREDIENTS
500g cream (whipping cream)
4 egg whites beaten stiff
200g more whipped cream
6 green tea bags
100g sugar
30g gelatin
Green colour
220g milk
METHOD
STEP 1
Whip 200ml of cream to the stiff peaks.
STEP 2
On the side with whip the 500g cream, till stiff. Don’t overdo it or else it will coagulate.
STEP 3
Whip egg whites till stiff peaks form, then gently fold into the cream.
STEP 4
Strain the green tea and add it very slowly to the eggs and cream mixture and fold gently.
STEP 5
Mix the gelatin with warm water then add it into the mousse mixture.
Refrigerate for at least 2 hours before serving!