Eat To Live, Live To Eat, With Chef Khan

Chef Khan’s recipe for Fluffy Nutella Pancakes is perfect for your Sunday brunches. The pancakes are buttery, soft and fluffy and together with the Nutella topping taste like heaven! Try this recipe yourself- it tastes as good as it looks!

Rizwan Khan- The Culinary Expert

Sankara Hotel │ Sarova Stanley │ Park inn by Radisson │ CUT by WOLFGANG PUCK (DOHA)

FLUFFY PANCAKES WITH NUTELLA RECIPE (6-8 Servings)

INGREDIENTS FOR PANCAKES

2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
¼ cup sugar
1 cup milk
1 tablespoon vanilla essence
3 tablespoons butter

METHOD FOR PANCAKES

STEP 1
In a mixing bowl put in all dry ingredients and mix well.
Add in the rest of the ingredients and whisk well till there are no lumps.

STEP 2
Heat your nonstick pan and melt a bit of your butter, pour 1 ladle of the mixture and cook under low heat.

INGREDIENTS FOR THE TOPPING

½ cup Nutella
100 grams of strawberries cut into pieces
150ml whipped cream (whisked)

METHOD FOR THE TOPPING

Place a pancake on the plate and spread whipped cream, chopped strawberries and drizzle some Nutella on top of this. Repeat the same process until you have four pancakes stacked one on top of the other, then serve.