Eggless Marble Cake By Chef Raphael – H&S Mother’s Day Special
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Making Cooking Easy: The Best Of Chef Raphael
Eggless Marble Cake by Chef Raphael is an amazing recipe for Mother’s Day. It’s a delicious cake that’s super soft and moist. Try it out this Mother’s Day we are certain your mom will not be disappointed. Wishing all the moms a Happy Mother’s Day from Chef Raphael & H&S Magazine!
Chef Raphael – Bringing The Culinary Experience To Your Home
EGGLESS MARBLE CAKE
EGGLESS MARBLE CAKE RECIPE – A Recipe Your Mom Will Definitely Love!
INGREDIENTS
150g butter/margarine
150g icing sugar/castor sugar
¾ cup milk
3 tsp vinegar
150g self-raising flour
1 tsp vanilla essence
1 tbsp cocoa
METHOD
STEP 1
Beat butter and sugar together until light and fluffy.
STEP 2
Gradually beat in the milk and vinegar. Fold in all the flour.
STEP 3
Divide batter in half. Fold the cocoa in one half.
STEP 4
Place in alternate spoonfuls in a greased and lined 8″ cake tin.
STEP 5
Bake at 180ºC for 20-25 minutes.
STEP 6
Turn out and cool.
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