Cooking With A Twist: Bringing To You Recipes From Our Brilliant Chef, Chef Aakshar

Last week we shared with you Chef Aakshar Joshi’s Eggless Chocolate Mousse is an easy-to-make decadent dessert. It can be made using just 4 ingredients in just 3 easy-to-follow steps & is a perfect recipe for all those who can’t or don’t have eggs. This mousse is light, fluffy, creamy & chocolaty and will definitely leave you wanting more! So what are you waiting for? Go and try this super easy recipe that is loaded with all the chocolaty goodness!! After all who doesn’t like chocolate?

EGGLESS CHOCOLATE MOUSSE

EGGLESS CHOCOLATE MOUSSE RECIPE

INGREDIENTS

200gms chocolate
100ml cream
200ml semi whipped cream
6gms gelatin

METHOD

STEP 1
In a non-stick pan, boil 100ml cream then add in your chocolate and mix well.

STEP 2
Now carefully fold in your semi-whipped cream & add in the gelatin.