Drop Scones By Chef Hemedi

Chef Hemedi’s Drop Scones are also popularly known as Scotch Pancakes & are perfect to make for breakfast! It’s soft and delicious and tastes perfect with chocolate or maple syrup. Try this recipe following each step and you can’t go wrong! Do try out this delicious recipe and let us know your thoughts on this recipe!

Chef Hemedi-Ali- The Pastry Chef Expert!

Over 16 years of experience in the baking industry! 

DROP SCONES RECIPE

INGREDIENTS

500gms of self-raising flour
3 teaspoons of baking powder (levelled)
150gms of sugar
400ml of milk
150ml of vanilla yoghurt
3 eggs
2tbsp of vanilla essence
1tbsp of orange zest

Note:
Wash your hands with soap and warm water.

METHOD

STEP 1
Pick a clean bowl then weigh everything in it and whisk until you get a thick but dropping batter.

STEP 2
Place a frying pan on medium-high heat on a gas burner (Preferably a non-stick pan) and let it heat up for about two minutes then using a ladle or serving spoon, drop the batter and let it cook on the bottom. Once bubbles or cheese-like holes appear, turn to cook on the other side. It should sound like a drum for you to know it is cooked.

STEP 3
Place on a wire rack to cool then serve with maple syrup or chocolate sauce.

For more mouthwatering recipes like Chef Hemedi’s recipe above subscribe to H&S Magazine Kenya, Kenya’s number 1 elite lifestyle digital magazine. Bringing the best of entertainment to you. Also, check out other recipes under our on appetite section by our other popular chefs. This week we have 2 Italian recipes a penne pasta with eggplant and a mint pesto sauce by Chef Raphael & Chicken Caccatiore by our young chef Chef Aakshar Joshi.